SAMPLE OF OUR MENU
Each dish is unique and made fresh.
~ This is a sample overview of some of our offerings and menu options change often. ~
APPETIZERS
$14.00
Crab meat chowder
with scallops and bourbon
$14.00
$15.00
Lasagna Bolognese
with Bison and cabernet Sauvignon
$15.00
$14.00
Lobster bisque
with jumbo lump crab cake
$14.00
$16.00
Pan seared crispy pheasant
with toasted Hazelnut persillade and water cress
$16.00
$16.00
Love pillows
Home made gnocchi, sage pancetta, goat cheese
$16.00
$17.00
Veal bone marrow
topped with braised oxtail
$17.00
$17.00
Grass fed filet of beef carpaccio
pink peppercorn emulsion, mushrooms salad
$17.00
$16.00
Tagliatelle
with duck confit and sweet peas
$16.00
Oyster du jour
Market Price
$16.00
Warm roasted fresh black mission figs
stuffed with Roquefort and bacon, baby greens
$16.00
$16.00
Smoked salmon napoleons
with Japanese seaweed salad
$16.00
$16.00
French goat cheese croquette
baby arugula, truffle vinaigrette
$16.00
$16.00
Romaine heart Caesar salad
wrapped in prosciutto, Caesar truffle dressing
$16.00
$9.00
Spinach salad
with pumpkin, roasted tomatoes, mozzarella, roasted shallots and lemon vinaigrette vinaigrette
$9.00
vinaigrette
Roasted beets
goat feta, pine nuts, baby greens, while balsamic
vinaigrette
$15.00
$15.00
ENTREES
$36.00
Barramundi filet
topped with local tomatoes marmalade. Pumpkin risotto
$36.00
$37.00
Mediterranean Bronzino
with diver sea scallops, wrapped in crispy crepe, Sea urchin champagne emulsion
$37.00
$39.00
16 oz Veal porterhouse
chanterelles and cognac reduction
$39.00
$42.00
14 oz Black Angus strip steak topped pommes rissole
with baby shitake, cremini muschrooms and pancetta
$42.00
$39.00
Milk fed veal tenderloin
with green pepper corn and cognac , porcini risotto
$39.00
Lamb duo
40.00
Domestic lamb loin
fresh herbs crust and New Zealand lamb chop, Goat cheese souffle, rorsemary jus